Introduction

Krishnendu Ray, Tulasi Srinivas

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationCurried Cultures: Globalization, Food, and South Asia
Subtitle of host publicationFood, globalization and South Asia
Place of PublicationBerkeley, CA
PublisherUniversity of California Press
Pages3-28
Number of pages26
ISBN (Print)9780520270121
StatePublished - May 1 2012

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Social Sciences(all)

Cite this

Ray, K., & Srinivas, T. (2012). Introduction. In Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia (pp. 3-28). University of California Press.