Introduction

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	Curried Cultures: Globalization, Food, and South Asia
Subtitle of host publication	Food, globalization and South Asia
Place of Publication	Berkeley, CA
Publisher	University of California Press
Pages	3-28
Number of pages	26
ISBN (Print)	9780520270121
State	Published - May 1 2012

ASJC Scopus subject areas

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title = "Introduction",

author = "Krishnendu Ray and Tulasi Srinivas",

year = "2012",

month = may,

day = "1",

language = "English (US)",

isbn = "9780520270121",

pages = "3--28",

booktitle = "Curried Cultures: Globalization, Food, and South Asia",

publisher = "University of California Press",

}

TY - CHAP

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AU - Ray, Krishnendu

AU - Srinivas, Tulasi

PY - 2012/5/1

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M3 - Chapter (peer-reviewed)

AN - SCOPUS:84887703276

SN - 9780520270121

SP - 3

EP - 28

BT - Curried Cultures: Globalization, Food, and South Asia

PB - University of California Press

CY - Berkeley, CA

ER -