Introduction: Global Brooklyn: How Instagram and Postindustrial Design Are Shaping How We Eat

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Global Brooklyn
Subtitle of host publication	Designing Food Experiences in World Cities
Publisher	Bloomsbury Publishing Plc.
Pages	3-36
Number of pages	34
ISBN (Electronic)	9781350144491
ISBN (Print)	9781350144477
State	Published - Jan 1 2021

ASJC Scopus subject areas

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title = "Introduction: Global Brooklyn: How Instagram and Postindustrial Design Are Shaping How We Eat",

author = "Mateusz Halawa and Fabio Parasecoli",

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