Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste

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@article{4ee4fa5b3eda49d19c7b791b1d1f246b,

title = "Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste",

author = "Krishnendu Ray",

year = "2005",

month = sep,

language = "English (US)",

volume = "84",

pages = "616--18",

journal = "Social Forces",

issn = "0037-7732",

publisher = "University of North Carolina Press",

number = "1",

}