Japan’s national cuisine: history and invention (online)

Fabio Parasecoli

Nutrition and Food Studies

Research output: Contribution to specialist publication › Article

Original language	English (US)
Specialist publication	HuffPost
State	Published - Feb 27 2017

Access to Document

http://www.huffingtonpost.com/entry/japans-national- cuisine-history- and- invention_us_58b4107ae4b02f3f81e449da

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