Kant's theory of judgment, and judgments of taste: On henry allison's kant's theory of taste

Béatrice Longuenesse

Research output: Contribution to journalArticlepeer-review

Abstract

Kant's use of the leading thread of his table of logical forms of judgment to analyze judgments of taste yields more results than Allison's account allows. It reveals in judgments of taste the combination of two judgments: a descriptive judgment about the object, and a normative judgment about the judging subjects. Core arguments of Kant's critique of taste receive new light from this analysis.

Original languageEnglish (US)
Pages (from-to)143-163
Number of pages21
JournalInquiry (United Kingdom)
Volume46
Issue number2
DOIs
StatePublished - Jun 1 2003

ASJC Scopus subject areas

  • Philosophy
  • Health Policy

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