| Original language | English (US) |
|---|---|
| Title of host publication | Cultura del cibo vol III: Italia del Cibo |
| Editors | Alberto Capatti, Massimo Montanari |
| Place of Publication | Torino |
| Publisher | UTET |
| Pages | 467-474 |
| State | Published - 2015 |
La cucina italiana vista dagli stranieri
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review