La cucina italiana vista dagli stranieri

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationCultura del cibo vol III: Italia del Cibo
EditorsAlberto Capatti, Massimo Montanari
Place of PublicationTorino
PublisherUTET
Pages467-474
StatePublished - 2015

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