Larvicidal Cry proteins from Bacillus thuringiensis are released in root exudates of transgenic B. thuringiensis corn, potato, and rice but not of B. thuringiensis canola, cotton, and tobacco

Deepak Saxena, C. Neal Stewart, Illimar Altosaar, Qingyao Shu, G. Stotzky

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Agricultural and Biological Sciences

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