Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods

Shahmir H. Ali; Srishti Gupta; Maham Tariq; Rushitha Penikalapati; Xilonen Vasquez-Lopez; Sian Auer; Channan Hanif; Niyati Parekh; Alexis A. Merdjanoff; Ralph DiClemente

doi:10.1080/03670244.2022.2056166

Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods

Shahmir H. Ali, Srishti Gupta, Maham Tariq, Rushitha Penikalapati, Xilonen Vasquez-Lopez, Sian Auer, Channan Hanif, Niyati Parekh, Alexis A. Merdjanoff, Ralph DiClemente

Research output: Contribution to journal › Article › peer-review

Abstract

This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ranked free-lists were aggregated to identify salient drivers, while connections made within mind-maps were analyzed using social network analysis (SNA) methods. Overall, 34 distinct drivers and 247 unique connections were identified. Taste, family, and health had the highest adjusted rankings, while health displayed the strongest network centrality. Interventions aimed at second-generation SAA dietary behaviors may benefit from family-based or multi-level interventions, which consider the complex, unique dietary norms identified.

Original language	English (US)
Journal	Ecology of Food and Nutrition
DOIs	https://doi.org/10.1080/03670244.2022.2056166
State	Accepted/In press - 2022

Keywords

acculturation
diet
second generation
social network analysis
South Asian

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science
Ecology

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10.1080/03670244.2022.2056166

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Ali, S. H., Gupta, S., Tariq, M., Penikalapati, R., Vasquez-Lopez, X., Auer, S., Hanif, C., Parekh, N., Merdjanoff, A. A., & DiClemente, R. (Accepted/In press). Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2022.2056166

Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods. / Ali, Shahmir H.; Gupta, Srishti; Tariq, Maham; Penikalapati, Rushitha; Vasquez-Lopez, Xilonen; Auer, Sian; Hanif, Channan; Parekh, Niyati ; Merdjanoff, Alexis A.; DiClemente, Ralph.

In: Ecology of Food and Nutrition, 2022.

Research output: Contribution to journal › Article › peer-review

Ali, Shahmir H. ; Gupta, Srishti ; Tariq, Maham ; Penikalapati, Rushitha ; Vasquez-Lopez, Xilonen ; Auer, Sian ; Hanif, Channan ; Parekh, Niyati ; Merdjanoff, Alexis A. ; DiClemente, Ralph. / Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods. In: Ecology of Food and Nutrition. 2022.

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abstract = "This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ranked free-lists were aggregated to identify salient drivers, while connections made within mind-maps were analyzed using social network analysis (SNA) methods. Overall, 34 distinct drivers and 247 unique connections were identified. Taste, family, and health had the highest adjusted rankings, while health displayed the strongest network centrality. Interventions aimed at second-generation SAA dietary behaviors may benefit from family-based or multi-level interventions, which consider the complex, unique dietary norms identified.",

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AU - Ali, Shahmir H.

AU - Gupta, Srishti

AU - Tariq, Maham

AU - Penikalapati, Rushitha

AU - Vasquez-Lopez, Xilonen

AU - Auer, Sian

AU - Hanif, Channan

AU - Parekh, Niyati

AU - Merdjanoff, Alexis A.

AU - DiClemente, Ralph

PY - 2022

Y1 - 2022

N2 - This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ranked free-lists were aggregated to identify salient drivers, while connections made within mind-maps were analyzed using social network analysis (SNA) methods. Overall, 34 distinct drivers and 247 unique connections were identified. Taste, family, and health had the highest adjusted rankings, while health displayed the strongest network centrality. Interventions aimed at second-generation SAA dietary behaviors may benefit from family-based or multi-level interventions, which consider the complex, unique dietary norms identified.

AB - This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ranked free-lists were aggregated to identify salient drivers, while connections made within mind-maps were analyzed using social network analysis (SNA) methods. Overall, 34 distinct drivers and 247 unique connections were identified. Taste, family, and health had the highest adjusted rankings, while health displayed the strongest network centrality. Interventions aimed at second-generation SAA dietary behaviors may benefit from family-based or multi-level interventions, which consider the complex, unique dietary norms identified.

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Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods

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Keywords

ASJC Scopus subject areas

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