Marketing U.S. organic foods: Recent trends from farms to consumers

Carolyn Dimitri, Lydia Oberholtzer

Research output: Book/ReportOther report

Original languageEnglish (US)
PublisherUS Department of Agriculture Economic Research Service
Number of pages27
VolumeSeptember
StatePublished - Sep 2009

Cite this

Dimitri, C., & Oberholtzer, L. (2009). Marketing U.S. organic foods: Recent trends from farms to consumers. US Department of Agriculture Economic Research Service.