TY - JOUR
T1 - Midgut bacterial communities in the giant Asian honeybee (Apis dorsata) across 4 developmental stages
T2 - A comparative study
AU - Saraithong, Prakaimuk
AU - Li, Yihong
AU - Saenphet, Kanokporn
AU - Chen, Zhou
AU - Chantawannakul, Panuwan
N1 - Funding Information:
We thank local honeybee hunters in both locations for helping us with the sample collection. We appreciate the advice of Dr. Michael Burgett for very useful comments on the manuscript. This work was funded by the Thailand Research Fund, National Research University Project under Thailand's Office of Higher Education and the New York University College of Dentistry Faculty Research Fund.
Publisher Copyright:
© 2015 Institute of Zoology, Chinese Academy of Sciences
PY - 2017/2/1
Y1 - 2017/2/1
N2 - Bacterial communities are known to play important roles during the developmental stages of insects, but current knowledge of bacteria associated with the midgut of Apis dorsata, the giant Asian honeybee, is limited. Using polymerase chain reaction-denaturing gradient gel electrophoresis analysis (PCR-DGGE) and 16S rRNA sequencing, the aim of this study was to determine the dynamics of bacterial community structure across four A. dorsata life stages in different geographical locations. The results reveal that bacterial diversity increased as the bee progressed through larval stage to newly emerged worker and old worker. However, in the pupal stage, no bands identified as bacteria could be observed. Overall, 2 bacterial phyla (Proteobacteria and Firmicutes) and 4 classes (Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, and Bacilli) were identified, but the frequency varied among the different stages and locations. The classes of Gammaproteobacteria and Bacilli dominated among larval, newly emerged worker and old worker developmental stages.
AB - Bacterial communities are known to play important roles during the developmental stages of insects, but current knowledge of bacteria associated with the midgut of Apis dorsata, the giant Asian honeybee, is limited. Using polymerase chain reaction-denaturing gradient gel electrophoresis analysis (PCR-DGGE) and 16S rRNA sequencing, the aim of this study was to determine the dynamics of bacterial community structure across four A. dorsata life stages in different geographical locations. The results reveal that bacterial diversity increased as the bee progressed through larval stage to newly emerged worker and old worker. However, in the pupal stage, no bands identified as bacteria could be observed. Overall, 2 bacterial phyla (Proteobacteria and Firmicutes) and 4 classes (Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, and Bacilli) were identified, but the frequency varied among the different stages and locations. The classes of Gammaproteobacteria and Bacilli dominated among larval, newly emerged worker and old worker developmental stages.
KW - 16S rRNA gene
KW - Apis dorsata
KW - DGGE
KW - gut flora
KW - insect bacteria
KW - microbial diversity
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U2 - 10.1111/1744-7917.12271
DO - 10.1111/1744-7917.12271
M3 - Article
C2 - 26299408
AN - SCOPUS:84955567087
SN - 1672-9609
VL - 24
SP - 81
EP - 92
JO - Insect Science
JF - Insect Science
IS - 1
ER -