Migration, transnational cuisines and invisible ethnics

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish (US)
Title of host publicationFood in time and place
Subtitle of host publicationThe American Historical Association companion to food history
EditorsPaul Freedman, Joyce E. Chaplin, Ken Alba
Place of PublicationBerkeley, CA
PublisherUniversity of California Press
StatePublished - 2014

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