Migration, transnational cuisines and invisible ethnics

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	Food in time and place
Subtitle of host publication	The American Historical Association companion to food history
Editors	Paul Freedman, Joyce E. Chaplin, Ken Alba
Place of Publication	Berkeley, CA
Publisher	University of California Press
Pages	209-232
State	Published - 2014

Cite this

Migration, transnational cuisines and invisible ethnics. / Ray, Krishnendu.
Food in time and place: The American Historical Association companion to food history. ed. / Paul Freedman; Joyce E. Chaplin; Ken Alba. Berkeley, CA: University of California Press, 2014. p. 209-232.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

@inbook{9ec5b6e85ee844148275af4e0c23b5a0,

title = "Migration, transnational cuisines and invisible ethnics",

author = "Krishnendu Ray",

year = "2014",

language = "English (US)",

pages = "209--232",

editor = "Paul Freedman and Chaplin, {Joyce E.} and Ken Alba",

booktitle = "Food in time and place",

publisher = "University of California Press",

}