Nation and cuisine. The evidence from american newspapers CA. 1830-2003

Krishnendu Ray

doi:10.1080/07409710802304143

Nation and cuisine. The evidence from american newspapers CA. 1830-2003

Krishnendu Ray

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

It has been argued that cuisine happens when cooking leaves the kitchen, in the first instance when it escapes the domestic kitchen, and in the second instance, when it spreads onto the print media to give durability to the talk about taste. This article seeks to measure the talk about restaurants in American newspapers from its first appearance around 1830 up to the present, so as to reach some conclusions on claims about American cuisine. Does it exist? How do we know if it does?

Original language	English (US)
Pages (from-to)	259-297
Number of pages	39
Journal	Food and Foodways
Volume	16
Issue number	4
DOIs	https://doi.org/10.1080/07409710802304143
State	Published - 2008

ASJC Scopus subject areas

Food Science
Health(social science)
Cultural Studies
Anthropology
Sociology and Political Science

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10.1080/07409710802304143

Cite this

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Nation and cuisine. The evidence from american newspapers CA. 1830-2003

Abstract

ASJC Scopus subject areas

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