Abstract
Development of nutrition objectives for the years 1990 and 2000 forms an important part of a national strategy to reduce preventable health risks. These initiatives present an opportunity for nutrition professionals to define priorities for nutrition in preventive health care and to establish the nation's nutrition policy agenda for the next decade.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 65-66 |
| Number of pages | 2 |
| Journal | Boletin de la Asociacion Medica de Puerto Rico |
| Volume | 81 |
| Issue number | 2 |
| State | Published - Feb 1989 |
ASJC Scopus subject areas
- General Medicine