New directions of research on Indian food

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationWriting food history
Subtitle of host publicationA global perspective
EditorsKyri Clafilin, Peter Scholliers
PublisherOxford: Berg
Pages165-180
Publication statusPublished - 2012

Cite this

Ray, K. (2012). New directions of research on Indian food. In K. Clafilin, & P. Scholliers (Eds.), Writing food history: A global perspective (pp. 165-180). Oxford: Berg.