Nutrition instruction for health professions students and practitioners: strategies for the 1980s.

M. Nestle

doi:10.1177/0148607182006003191

Nutrition instruction for health professions students and practitioners: strategies for the 1980s.

M. Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	191-193
Number of pages	3
Journal	JPEN. Journal of parenteral and enteral nutrition
Volume	6
Issue number	3
DOIs	https://doi.org/10.1177/0148607182006003191
State	Published - 1982

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1177/0148607182006003191

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author = "M. Nestle",

year = "1982",

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Nutrition instruction for health professions students and practitioners: strategies for the 1980s.

ASJC Scopus subject areas

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