Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Andrea J. Glenn, Dagfinn Aune, Heinz Freisling, Noushin Mohammadifard, Cyril W.C. Kendall, Jordi Salas-Salvadó, David J.A. Jenkins, Frank B. Hu, John L. Sievenpiper

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Medicine and Dentistry

Food Science

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