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Obesity and economic environments
Roland Sturm,
Ruopeng An
Social Work
Research output
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peer-review
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Social Sciences
Technological Change
100%
Taxation
100%
Subsidy
100%
Environmental Factor
100%
Economic Change
100%
Sociodemographics
100%
Food Consumption
100%
Leisure
100%
Opinion Leader
100%
Political Support
100%
Disposable Income
100%
Food Science
Dietary Guideline
100%
Nutritive Value
100%
Healthy Diet
100%
Psychology
Weight Gain
100%
Leisure Activity
100%
Agricultural and Biological Sciences
Nutritive Value
100%
Keyphrases
Cheap Food
25%