Obesity Politics and Policy

Rogan Kersh, James Morone

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter investigates U.S. public-policy responses to the obesity crisis, along with the complicated political debates swirling around the topic, and also addresses the principal elements contributing to the rise in obesity in the United States. Explanations for the rise of obesity are related to inactive lifestyle, and food and dietary practices. The chapter examines in detail three policies in the high-impact/high-feasibility category, all of which actually have been implemented in at least one U.S. jurisdiction, and also reports on public health researchers' evaluations of such policies. Public policies such as menu labels, soft-drink taxes, and reducing competitive foods in schools have each been promoted by health advocates as a promising means of addressing the obesity crisis among children. Once effective interventions have been determined and tested, health policy advocates face an even larger challenge: the long-standing American policy-making practices of incrementalism and "muddling through."

Original languageEnglish (US)
Title of host publicationThe Oxford Handbook of the Social Science of Obesity
PublisherOxford University Press
ISBN (Electronic)9780199940684
ISBN (Print)9780199736362
DOIs
StatePublished - Sep 18 2012

Keywords

  • Competitive foods
  • Health policy
  • Menu labels
  • Obesity
  • Political debates
  • Soft-drink taxes
  • U.S. jurisdiction

ASJC Scopus subject areas

  • General Economics, Econometrics and Finance

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