Abstract
This chapter investigates U.S. public-policy responses to the obesity crisis, along with the complicated political debates swirling around the topic, and also addresses the principal elements contributing to the rise in obesity in the United States. Explanations for the rise of obesity are related to inactive lifestyle, and food and dietary practices. The chapter examines in detail three policies in the high-impact/high-feasibility category, all of which actually have been implemented in at least one U.S. jurisdiction, and also reports on public health researchers' evaluations of such policies. Public policies such as menu labels, soft-drink taxes, and reducing competitive foods in schools have each been promoted by health advocates as a promising means of addressing the obesity crisis among children. Once effective interventions have been determined and tested, health policy advocates face an even larger challenge: the long-standing American policy-making practices of incrementalism and "muddling through."
Original language | English (US) |
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Title of host publication | The Oxford Handbook of the Social Science of Obesity |
Publisher | Oxford University Press |
ISBN (Electronic) | 9780199940684 |
ISBN (Print) | 9780199736362 |
DOIs | |
State | Published - Sep 18 2012 |
Keywords
- Competitive foods
- Health policy
- Menu labels
- Obesity
- Political debates
- Soft-drink taxes
- U.S. jurisdiction
ASJC Scopus subject areas
- General Economics, Econometrics and Finance