Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial

Pasquale E. Rummo, Carla Seet, Alexandria E. Reimold, Emily W. Duffy, Carmen E. Prestemon, Marissa G. Hall, Marie A. Bragg, Lindsey Smith Taillie

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. Objective: To examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Methods: Caregivers with lower-income were recruited to an online shopping experiment and instructed to spend $10–$30 on three beverages for their child aged 1–5 years. Participants were randomized to navigate an online supermarket in its standard version (n = 1106) or a version with nudges (n = 1135), including a product placement nudge (i.e. placing healthy beverages in prominent positions) and a swap nudge (i.e. offering a swap of water, plain milk and/or 100% fruit juice upon selection of sugary drinks). Results: On average, participants purchased 1887 (SD = 2113) and 620 (SD = 1528) calories from sugary drinks per basket in the control and experimental conditions, respectively. Model-based results indicate that those in the experimental condition purchased 1267 (95% CI: 1419, 1114) fewer calories from sugary drinks, and fewer grams of total sugar (β = −253.5 g (95% CI: −286.3, −220.6)) and added sugar (β = −287.8 g (95% CI: −323.1, −252.5)) purchased from sugary drinks. Conclusion: Nudges may be an effective, acceptable, scalable strategy for leading caregivers in lower-income households to purchase fewer sugary drinks for their children.

Original languageEnglish (US)
Article numbere13150
JournalPediatric Obesity
Volume19
Issue number9
DOIs
StatePublished - Sep 2024

Keywords

  • added sugar
  • lower-income
  • nudges
  • online grocery
  • sugary drinks

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health
  • Health Policy
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

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