Perspective: Challenges and controversial issues in the dietary guidelines for Americans, 1980-2015

Medicine & Life Sciences

• Nutrition Policy 89%
• Food 48%
• Whole Grains 32%
• National Academies of Science, Engineering, and Medicine (U.S.) Health and Medicine Division 29%
• Guidelines 29%
• Conflict of Interest 29%
• Meat 25%
• Advisory Committees 24%
• Vegetables 23%
• Sugars 22%
• Fruit 21%
• Sodium 19%
• Fats 17%

Agriculture & Biology

• Dietary Guidelines 100%
• advisory committees 36%
• whole grain foods 28%
• fruit consumption 28%
• saturated fats 28%
• medicine 20%
• food industry 20%
• vegetables 18%
• meat 18%
• sodium 17%
• sugars 15%