Agriculture & Biology
blood
2%
blood lipids
10%
blood serum
19%
body composition
10%
body fat
20%
body mass index
12%
body protein
11%
body weight
12%
C-reactive protein
33%
cardiovascular diseases
5%
cholesterol
15%
chronic diseases
100%
dietary carbohydrate
6%
energy
11%
fasting
4%
food intake
4%
food records
7%
glucose
14%
high density lipoprotein cholesterol
5%
insulin
21%
leptin
33%
life cycle (organisms)
70%
lipids
5%
low density lipoprotein cholesterol
16%
methodology
1%
noninsulin-dependent diabetes mellitus
6%
obesity
5%
pedometer
15%
physical activity
99%
resting metabolic rate
25%
risk factors
82%
sampling
1%
thyrotropin
5%
triacylglycerols
11%
waist circumference
38%
X-radiation
4%
Medicine & Life Sciences
Adipose Tissue
16%
Basal Metabolism
25%
Body Composition
9%
Body Mass Index
7%
Body Weight
14%
C-Reactive Protein
21%
Cardiovascular Diseases
3%
Cholesterol
10%
Chronic Disease
62%
Cross-Sectional Studies
3%
Dietary Carbohydrates
7%
Dietary Cholesterol
6%
Exercise
54%
Fasting
3%
Fats
7%
Food
3%
Glucose
15%
HDL Cholesterol
4%
Insulin
16%
LDL Cholesterol
13%
Leptin
29%
Life Cycle Stages
90%
Lipids
6%
Obesity
3%
Proteins
3%
Serum
20%
Thyrotropin
5%
Triglycerides
11%
Waist Circumference
24%
X-Rays
3%