Abstract
Accurate estimates of energy and nutrient intake of individuals and populations are contingent on the reliability of information obtained about food intake, food composition, and portion size. This article reviews issues related to the definition, determination, and use of portion sizes in dietary assessment and public education.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 149-158 |
| Number of pages | 10 |
| Journal | Nutrition Reviews |
| Volume | 53 |
| Issue number | 6 |
| DOIs | |
| State | Published - Jun 1995 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics