Promoting health and preventing disease: National nutrition objectives for 1990 and 2000

Marion Nestle

doi:10.1097/00017285-198805000-00004

Promoting health and preventing disease: National nutrition objectives for 1990 and 2000

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

Status of 17 nutrition guidelines is evaluated, and their implementation by the food industry is encouraged.

Original language	English (US)
Pages (from-to)	26-30
Number of pages	5
Journal	Nutrition Today
Volume	23
Issue number	3
DOIs	https://doi.org/10.1097/00017285-198805000-00004
State	Published - 1988

ASJC Scopus subject areas

Nutrition and Dietetics

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10.1097/00017285-198805000-00004

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title = "Promoting health and preventing disease: National nutrition objectives for 1990 and 2000",

abstract = "Status of 17 nutrition guidelines is evaluated, and their implementation by the food industry is encouraged.",

author = "Marion Nestle",

year = "1988",

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Promoting health and preventing disease: National nutrition objectives for 1990 and 2000

Abstract

ASJC Scopus subject areas

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