Quantifying protein (dis)order: A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins

Christine Vogel

doi:10.1126/science.aam8036

Quantifying protein (dis)order: A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins

Biology and Genomics

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	794-795
Number of pages	2
Journal	Science
Volume	355
Issue number	6327
DOIs	https://doi.org/10.1126/science.aam8036
State	Published - Feb 24 2017

ASJC Scopus subject areas

General

Access to Document

10.1126/science.aam8036

Cite this

@article{8734115bdcae4d35a098dc189af86669,

title = "Quantifying protein (dis)order: A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins",

author = "Christine Vogel",

year = "2017",

month = feb,

day = "24",

doi = "10.1126/science.aam8036",

language = "English (US)",

volume = "355",

pages = "794--795",

journal = "Science",

issn = "0036-8075",

publisher = "American Association for the Advancement of Science",

number = "6327",

}

TY - JOUR

T1 - Quantifying protein (dis)order

T2 - A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins

AU - Vogel, Christine

PY - 2017/2/24

Y1 - 2017/2/24

UR - http://www.scopus.com/inward/record.url?scp=85013948572&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85013948572&partnerID=8YFLogxK

U2 - 10.1126/science.aam8036

DO - 10.1126/science.aam8036

M3 - Review article

C2 - 28232536

AN - SCOPUS:85013948572

SN - 0036-8075

VL - 355

SP - 794

EP - 795

JO - Science

JF - Science

IS - 6327

ER -

Quantifying protein (dis)order: A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this