Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Parke Edward Wilde, Zach Conrad, Colin D. Rehm, Jennifer L. Pomeranz, Jose L. Penalvo, Frederick Cudhea, Jonathan Pearson-Stuttard, Martin O'Flaherty, Renata Micha, Dariush Mozaffarian

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Food Science

Medicine and Dentistry

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