Representations of Caribbean Food in US Popular Culture

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationRepresentations of Caribbean Food in US Popular Cultur
EditorsWiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss
Place of PublicationBielefeld: Transcript
Pages133-150
StatePublished - 2014

Cite this

Parasecoli, F. (2014). Representations of Caribbean Food in US Popular Culture. In W. Beushausen, A. Brüske, A-S. Commichau, P. Helber, & S. Kloss (Eds.), Representations of Caribbean Food in US Popular Cultur (pp. 133-150).