Representations of Caribbean Food in U.S. Popular Culture

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Caribbean Food Cultures
Subtitle of host publication	Culinary Practices and Consumption in the Caribbean and Its Diasporas
Publisher	Transcript Verlag
Pages	133-150
Number of pages	18
ISBN (Electronic)	9783839426920
ISBN (Print)	9783837626926
DOIs	https://doi.org/10.14361/transcript.9783839426920.133
State	Published - Jan 1 2014

ASJC Scopus subject areas

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title = "Representations of Caribbean Food in U.S. Popular Culture",

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