Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860

Pam Crabtree, C. Milne

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

    Original languageEnglish (US)
    Title of host publicationTales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life
    EditorsRebecca Yamin
    Place of PublicationNew York
    PublisherGeneral Services Administration
    StatePublished - 2002

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