Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860

Pam Crabtree; C.  Milne

Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860

Pam Crabtree, C. Milne

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life
Editors	Rebecca Yamin
Place of Publication	New York
Publisher	General Services Administration
Pages	130-196
State	Published - 2002

Cite this

Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860. / Crabtree, Pam; Milne, C. .
Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life. ed. / Rebecca Yamin. New York: General Services Administration, 2002. p. 130-196.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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year = "2002",

language = "English (US)",

pages = "130--196",

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BT - Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life

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