Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860

Pam Crabtree, C. Milne

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Original languageEnglish (US)
    Title of host publicationTales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life
    EditorsRebecca Yamin
    Place of PublicationNew York
    PublisherGeneral Services Administration
    Pages130-196
    StatePublished - 2002

    Cite this

    Crabtree, P., & Milne, C. (2002). Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860. In R. Yamin (Ed.), Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life (pp. 130-196). General Services Administration.