Review of A Guide to Healthy Eating: What You Need to Know About Fat, Cholesterol, Fiber and Salt by Franz, M. et al.

Judith Gilbride

Research output: Contribution to journal › Book/Film/Article review › peer-review

Original language	English (US)
Journal	Journal of Nutrition Education
State	Published - Mar 1986

Cite this

@article{6d9482a2f7174df4a2d4cf8c2d23735c,

title = "Review of A Guide to Healthy Eating: What You Need to Know About Fat, Cholesterol, Fiber and Salt by Franz, M. et al.",

author = "Judith Gilbride",

year = "1986",

month = mar,

language = "English (US)",

journal = "Journal of Nutrition Education",

issn = "0022-3182",

publisher = "Elsevier Inc.",

}