Original language | English (US) |
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Pages (from-to) | 62-65 |
Journal | Journal of Nutrition for the Elderly |
Volume | 14 |
Issue number | 4 |
State | Published - 1995 |
Review of Pureed Foods with Substance and Style by Richman, J.W.
Judith Gilbride
Research output: Contribution to journal › Book/Film/Article review › peer-review