Review of: New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.

Marion Nestle

Review of: New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Book/Film/Article review › peer-review

Original language	English (US)
Pages (from-to)	952
Journal	American Journal of Clinical Nutrition
Volume	59
State	Published - 1994

Cite this

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title = "Review of: New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.",

author = "Marion Nestle",

year = "1994",

language = "English (US)",

volume = "59",

pages = "952",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier B.V.",

}

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T2 - New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.

AU - Nestle, Marion

PY - 1994

Y1 - 1994

M3 - Book/Film/Article review

SN - 0002-9165

VL - 59

SP - 952

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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