Revising the dietary guidelines for Americans: History and rationale

D. Calloway; B. Bier; W. Dietz; C. Garza; R. Havel; S. Kumanyika; M. Nestle; I. Rosenberg; S. St Jeor; B. Schneeman; J. Suttie; K. Bailostosky

Revising the dietary guidelines for Americans: History and rationale

D. Calloway, B. Bier, W. Dietz, C. Garza, R. Havel, S. Kumanyika, M. Nestle, I. Rosenberg, S. St Jeor, B. Schneeman, J. Suttie, K. Bailostosky

Nutrition and Food Studies

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	394-395
Number of pages	2
Journal	Nutrition Reviews
Volume	52
Issue number	11
State	Published - 1994

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Cite this

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title = "Revising the dietary guidelines for Americans: History and rationale",

author = "D. Calloway and B. Bier and W. Dietz and C. Garza and R. Havel and S. Kumanyika and M. Nestle and I. Rosenberg and {St Jeor}, S. and B. Schneeman and J. Suttie and K. Bailostosky",

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TY - JOUR

T1 - Revising the dietary guidelines for Americans

T2 - History and rationale

AU - Calloway, D.

AU - Bier, B.

AU - Dietz, W.

AU - Garza, C.

AU - Havel, R.

AU - Kumanyika, S.

AU - Nestle, M.

AU - Rosenberg, I.

AU - St Jeor, S.

AU - Schneeman, B.

AU - Suttie, J.

AU - Bailostosky, K.

PY - 1994

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M3 - Short survey

C2 - 7854654

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EP - 395

JO - Nutrition Reviews

JF - Nutrition Reviews

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Revising the dietary guidelines for Americans: History and rationale

ASJC Scopus subject areas

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