Revising the dietary guidelines for Americans: History and rationale

D. Calloway; B. Bier; W. Dietz; C. Garza; R. Havel; S. Kumanyika; M. Nestle; I. Rosenberg; S. St Jeor; B. Schneeman; J. Suttie; K. Bailostosky

doi:10.1111/j.1753-4887.1994.tb01372.x

Revising the dietary guidelines for Americans: History and rationale

D. Calloway, B. Bier, W. Dietz, C. Garza, R. Havel, S. Kumanyika, M. Nestle, I. Rosenberg, S. St Jeor, B. Schneeman, J. Suttie, K. Bailostosky

Nutrition and Food Studies

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	394-395
Number of pages	2
Journal	Nutrition Reviews
Volume	52
Issue number	11
DOIs	https://doi.org/10.1111/j.1753-4887.1994.tb01372.x
State	Published - 1994

ASJC Scopus subject areas

General Medicine

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10.1111/j.1753-4887.1994.tb01372.x

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title = "Revising the dietary guidelines for Americans: History and rationale",

author = "D. Calloway and B. Bier and W. Dietz and C. Garza and R. Havel and S. Kumanyika and M. Nestle and I. Rosenberg and {St Jeor}, S. and B. Schneeman and J. Suttie and K. Bailostosky",

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AU - Calloway, D.

AU - Bier, B.

AU - Dietz, W.

AU - Garza, C.

AU - Havel, R.

AU - Kumanyika, S.

AU - Nestle, M.

AU - Rosenberg, I.

AU - St Jeor, S.

AU - Schneeman, B.

AU - Suttie, J.

AU - Bailostosky, K.

PY - 1994

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JF - Nutrition Reviews

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Revising the dietary guidelines for Americans: History and rationale

ASJC Scopus subject areas

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