Salivary changes in solution pH: A source of individual differences in sour taste perception

Carol M. Christensen, Joseph G. Brand, Daniel Malamud

    Research output: Contribution to journal › Article › peer-review

    Fingerprint

    Dive into the research topics of 'Salivary changes in solution pH: A source of individual differences in sour taste perception'. Together they form a unique fingerprint.

    Medicine & Life Sciences

    Social Sciences