Series Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	A Cultural History of Food in the Modern Age
Subtitle of host publication	Volume 6
Publisher	Bloomsbury Publishing Plc.
Pages	vii-ix
Volume	6
ISBN (Electronic)	9781350995802
ISBN (Print)	9780857850287
State	Published - Jan 1 2014

ASJC Scopus subject areas

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title = "Series Preface",

author = "Amy Bentley and Fabio Parasecoli and Peter Scholliers",

year = "2014",

month = jan,

day = "1",

language = "English (US)",

isbn = "9780857850287",

volume = "6",

pages = "vii--ix",

booktitle = "A Cultural History of Food in the Modern Age",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

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AU - Bentley, Amy

AU - Parasecoli, Fabio

AU - Scholliers, Peter

PY - 2014/1/1

Y1 - 2014/1/1

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M3 - Foreword/postscript

AN - SCOPUS:85204846943

SN - 9780857850287

VL - 6

SP - vii-ix

BT - A Cultural History of Food in the Modern Age

PB - Bloomsbury Publishing Plc.

ER -