SERIES PREFACE

Fabio Parasecoli, Peter scholliers

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationA Cultural History of Food in the Early Modern Age
Subtitle of host publicationVolume 4
PublisherBloomsbury Publishing Plc.
Pagesvii-ix
Volume4
ISBN (Electronic)9781350995789
ISBN (Print)9780857850263
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Social Sciences
  • General Agricultural and Biological Sciences

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