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Shifting Sugars and Shifting Paradigms
Mark L. Siegal
Biology and Genomics
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peer-review
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Medicine & Life Sciences
Lactose
100%
Sugars
82%
Saccharomycetales
51%
Escherichia coli Proteins
51%
Saccharomyces cerevisiae
39%
Population
33%
Students
29%
Bacteria
28%
Glucose
26%
Agriculture & Biology
sugars
55%
lactose
52%
organisms
48%
evolutionary adaptation
37%
students
28%
molecular biology
27%
Saccharomyces cerevisiae
23%
Biological Sciences
20%
yeasts
18%
microorganisms
18%
Escherichia coli
18%
glucose
16%
bacteria
15%
proteins
9%
Chemical Compounds
Lactose
91%
Environment
47%
Metabolic
34%
Glucose
31%
Protein
17%