| Original language | English (US) |
|---|---|
| Title of host publication | Les Imaginaires de la cuisine |
| Editors | Julia Csergo, Olivier Etcheverria |
| Place of Publication | Lyon |
| Publisher | Fondation Jaques Cartier |
| State | Accepted/In press - 2018 |
Slow-Food et la gastronomie: une voie de libération?
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review