Social franchising: A transitional solution for organisational growth of social entrepreneurial organisations?

Arne Bergfeld, Eva Lutz, Barbara Scheck

Research output: Contribution to journalArticlepeer-review

Abstract

The aim of our study is to investigate factors influencing organisational growth of social entrepreneurial organisations in the context of social franchising. In particular, we examine whether and how the amount of a franchise fee and the degree of standardisation can enhance or hinder organisational growth. We use an exploratory qualitative research approach to take account of the entire context of social franchise relations. Our analysis is based on semi-structured interviews with social franchisors and social franchisees as well as an analysis of written social franchise agreements. We develop a theoretical framework showing two nonlinear relations: Between the amount of the franchise fee and organisational growth and between the degree of standardisation and organisational growth. Overall, our results suggest that social franchising is only a transitional solution for social entrepreneurs in generating organisational growth.

Original languageEnglish (US)
Pages (from-to)17-38
Number of pages22
JournalInternational Journal of Entrepreneurial Venturing
Volume12
Issue number1
DOIs
StatePublished - 2020

Keywords

  • Compassion
  • Franchise fee
  • Organisational growth
  • Social enterprise
  • Social entrepreneurship
  • Social franchising
  • Standardisation

ASJC Scopus subject areas

  • Business and International Management
  • Strategy and Management
  • Management of Technology and Innovation

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