| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of the history of food |
| Editors | Jeffrey Pilcher |
| Publisher | Oxford University Press |
| Pages | 135-153 |
| State | Published - 2012 |
Sociology of food
Krishnendu Ray, Sierra Burnett-Clark
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review