Sociology of food

Krishnendu Ray, Sierra Burnett-Clark

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of the history of food
EditorsJeffrey Pilcher
PublisherOxford University Press
StatePublished - 2012

Cite this

Ray, K., & Burnett-Clark, S. (2012). Sociology of food. In J. Pilcher (Ed.), Handbook of the history of food (pp. 135-153). Oxford University Press.