Stimulation of taste cells by sweet taste compounds

M. Naim, A. I. Spielman, Liquan Huang, M. E. Shaul, A. Aliluiko

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationOptimising Sweet Taste in Foods
PublisherElsevier Ltd
Pages3-29
Number of pages27
ISBN (Print)9781845690083
DOIs
StatePublished - Jul 2006

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Naim, M., Spielman, A. I., Huang, L., Shaul, M. E., & Aliluiko, A. (2006). Stimulation of taste cells by sweet taste compounds. In Optimising Sweet Taste in Foods (pp. 3-29). Elsevier Ltd. https://doi.org/10.1533/9781845691646.1.3