Original language | English (US) |
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Title of host publication | Optimising Sweet Taste in Foods |
Publisher | Elsevier Ltd |
Pages | 3-29 |
Number of pages | 27 |
ISBN (Print) | 9781845690083 |
DOIs | |
State | Published - Jul 2006 |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Biochemistry, Genetics and Molecular Biology
- General Medicine