Studies of the Thermal Volume Transition of Poly(N-isopropylacrylamide) Hydrogels by High-Sensitivity Differential Scanning Microcalorimetry. 1. Dynamic Effects

Natalia V. Grinberg, Alexander S. Dubovik, Valerij Ya Grinberg, Dmitry V. Kuznetsov, Elena E. Makhaeva, Alexander Yu Grosberg, Toyoichi Tanaka

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    Food Science