Supply chain risk management and its mitigation in a food industry

Ali Diabat, Kannan Govindan, Vinay V. Panicker

Research output: Contribution to journalArticlepeer-review

Abstract

We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

Original languageEnglish (US)
Pages (from-to)3039-3050
Number of pages12
JournalInternational Journal of Production Research
Volume50
Issue number11
DOIs
StatePublished - Jun 1 2012

Keywords

  • food supply chain
  • interpretive structural modelling (ISM)
  • risk mitigation
  • supply chain risk management (SCRM)

ASJC Scopus subject areas

  • Strategy and Management
  • Management Science and Operations Research
  • Industrial and Manufacturing Engineering

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