Supply chain risk management and its mitigation in a food industry

Ali Diabat; Kannan Govindan; Vinay V. Panicker

doi:10.1080/00207543.2011.588619

Supply chain risk management and its mitigation in a food industry

Ali Diabat, Kannan Govindan, Vinay V. Panicker

Research output: Contribution to journal › Article › peer-review

Abstract

We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

Original language	English (US)
Pages (from-to)	3039-3050
Number of pages	12
Journal	International Journal of Production Research
Volume	50
Issue number	11
DOIs	https://doi.org/10.1080/00207543.2011.588619
State	Published - Jun 1 2012

Keywords

food supply chain
interpretive structural modelling (ISM)
risk mitigation
supply chain risk management (SCRM)

ASJC Scopus subject areas

Strategy and Management
Management Science and Operations Research
Industrial and Manufacturing Engineering

Access to Document

10.1080/00207543.2011.588619

Cite this

@article{e2a35225947f4b05b5e9f86fa62b2cda,

title = "Supply chain risk management and its mitigation in a food industry",

abstract = "We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.",

keywords = "food supply chain, interpretive structural modelling (ISM), risk mitigation, supply chain risk management (SCRM)",

author = "Ali Diabat and Kannan Govindan and Panicker, {Vinay V.}",

note = "Funding Information: This research was financially supported by RMK food products, Tiruchirappalli, Tamilnadu, India under the project {\textquoteleft}study on impact and capability of risk supply chain management for a food industry{\textquoteright} (No. C. S./RMK/2007/CS13).",

year = "2012",

month = jun,

day = "1",

doi = "10.1080/00207543.2011.588619",

language = "English (US)",

volume = "50",

pages = "3039--3050",

journal = "International Journal of Production Research",

issn = "0020-7543",

publisher = "Taylor and Francis Ltd.",

number = "11",

}

TY - JOUR

T1 - Supply chain risk management and its mitigation in a food industry

AU - Diabat, Ali

AU - Govindan, Kannan

AU - Panicker, Vinay V.

N1 - Funding Information: This research was financially supported by RMK food products, Tiruchirappalli, Tamilnadu, India under the project ‘study on impact and capability of risk supply chain management for a food industry’ (No. C. S./RMK/2007/CS13).

PY - 2012/6/1

Y1 - 2012/6/1

N2 - We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

AB - We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

KW - food supply chain

KW - interpretive structural modelling (ISM)

KW - risk mitigation

KW - supply chain risk management (SCRM)

UR - http://www.scopus.com/inward/record.url?scp=84862661981&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84862661981&partnerID=8YFLogxK

U2 - 10.1080/00207543.2011.588619

DO - 10.1080/00207543.2011.588619

M3 - Article

AN - SCOPUS:84862661981

SN - 0020-7543

VL - 50

SP - 3039

EP - 3050

JO - International Journal of Production Research

JF - International Journal of Production Research

IS - 11

ER -

Supply chain risk management and its mitigation in a food industry

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this