Sustainability of food

C. Bronsing, Carolyn Dimitri, M. Rosofsky

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Oxford encyclopedia of food and drink in America
EditorsAndrew F. Smith, Bruce Kraig
Place of PublicationUSA
PublisherOxford University Press
Edition2
StatePublished - 2012

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