Original language | English (US) |
---|---|
Title of host publication | The Oxford encyclopedia of food and drink in America |
Editors | Andrew F. Smith, Bruce Kraig |
Place of Publication | USA |
Publisher | Oxford University Press |
Edition | 2 |
State | Published - 2012 |
Sustainability of food
C. Bronsing, Carolyn Dimitri, M. Rosofsky
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary