| Original language | English (US) |
|---|---|
| Title of host publication | Global food historiography |
| Subtitle of host publication | Researchers, writers & the study of food |
| Editors | Kyri Clafin, Peter Scholliers |
| Publisher | Berg Publishers |
| State | Published - 2012 |
Sustenance, abundance, and the place of food in the United States histories
Research output: Chapter in Book/Report/Conference proceeding › Chapter