TY - JOUR
T1 - Sweet tasting chips
T2 - microarray-based analysis of glycans
AU - Hsu, Ku Lung
AU - Mahal, Lara K.
N1 - Funding Information:
The authors thank the following funding agencies for support: The Alfred P. Sloan Foundation, the National Science Foundation (LKM, CAREER, CHE-0644530), and University of Texas Continuing Fellowship (K-LH).
PY - 2009/10
Y1 - 2009/10
N2 - Glycosylation, a ubiquitous post-translational modification of proteins and lipids that generates enormous functional diversity, is rapidly gaining attention in the postgenomic era. The systematic study of glycans, that is glycomics, has been driven by the development of new analytical tools well suited to the inherent complexities of carbohydrate analysis, such as lectin-based microarray technologies. Recent work has demonstrated the utility of these analytical tools for glycomics in both clinical and research settings, for example identifying novel biomarkers associated with disease progression or studying HIV-1 exit mechanisms. This review highlights these new lectin-based microarray technologies and their role in the emerging field of glycomics.
AB - Glycosylation, a ubiquitous post-translational modification of proteins and lipids that generates enormous functional diversity, is rapidly gaining attention in the postgenomic era. The systematic study of glycans, that is glycomics, has been driven by the development of new analytical tools well suited to the inherent complexities of carbohydrate analysis, such as lectin-based microarray technologies. Recent work has demonstrated the utility of these analytical tools for glycomics in both clinical and research settings, for example identifying novel biomarkers associated with disease progression or studying HIV-1 exit mechanisms. This review highlights these new lectin-based microarray technologies and their role in the emerging field of glycomics.
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U2 - 10.1016/j.cbpa.2009.07.013
DO - 10.1016/j.cbpa.2009.07.013
M3 - Review article
C2 - 19716334
AN - SCOPUS:70349111793
SN - 1367-5931
VL - 13
SP - 427
EP - 432
JO - Current Opinion in Chemical Biology
JF - Current Opinion in Chemical Biology
IS - 4
ER -