Textbook errors, 123 which starch fraction is water-soluble, amylose or amylopectin?

Mark M. Green

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	729-730
Number of pages	2
Journal	Journal of Chemical Education
Volume	52
Issue number	11
DOIs	https://doi.org/10.1021/ed052p729
State	Published - 1975

ASJC Scopus subject areas

@article{393234619e614f999f5a5b5e6226a080,

title = "Textbook errors, 123 which starch fraction is water-soluble, amylose or amylopectin?",

author = "Green, {Mark M.}",

year = "1975",

doi = "10.1021/ed052p729",

language = "English (US)",

volume = "52",

pages = "729--730",

journal = "Journal of Chemical Education",

issn = "0021-9584",