The Chefs, The Entrepreneurs, and Their Patrons: The Avant Garde Food Scene in New York City

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationGastropolis: Food and New York City
EditorsAnnie Hawk-Lawson, Jonathan Deutsch
Place of PublicationNew York
PublisherColumbia University Press
StatePublished - 2008

Cite this

Parasecoli, F. (2008). The Chefs, The Entrepreneurs, and Their Patrons: The Avant Garde Food Scene in New York City. In A. Hawk-Lawson, & J. Deutsch (Eds.), Gastropolis: Food and New York City Columbia University Press.