The effect of dietary glycemic properties on markers of inflammation, insulin resistance, and body composition in postmenopausal American women: An ancillary study from a multicenter protein supplementation trial

Violeta Stojkovic, Christine A. Simpson, Rebecca R. Sullivan, Anna Maria Cusano, Jane E. Kerstetter, Anne M. Kenny, Karl L. Insogna, Jessica D. Bihuniak

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology