| Original language | English (US) |
|---|---|
| Title of host publication | Food in time and place |
| Subtitle of host publication | The American Historical Association companion to food history |
| Editors | Paul Freedman, al. |
| Publisher | University of California Press |
| Pages | 165-187 |
| State | Published - 2014 |
The industrialization of food in recent United States history
Amy Bentley, Hi'ilei Hobart
Research output: Chapter in Book/Report/Conference proceeding › Chapter