Original language | English (US) |
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Title of host publication | Food in time and place |
Subtitle of host publication | The American Historical Association companion to food history |
Editors | Paul Freedman, al. |
Publisher | University of California Press |
Pages | 165-187 |
State | Published - 2014 |
The industrialization of food in recent United States history
Amy Bentley, Hi'ilei Hobart
Research output: Chapter in Book/Report/Conference proceeding › Chapter