The industrialization of food in recent United States history

Amy Bentley, Hi'ilei Hobart

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in time and place
Subtitle of host publicationThe American Historical Association companion to food history
EditorsPaul Freedman, al.
PublisherUniversity of California Press
StatePublished - 2014

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