| Original language | English (US) |
|---|---|
| Pages | 34-45 |
| Volume | 4 |
| No | 3 |
| Specialist publication | Gastronomica: The Journal of Food and Culture |
| State | Published - Aug 2004 |
The other Atkins revolution: Atkins and the shifting culture of dieting
Research output: Contribution to specialist publication › Article